杂烤土豆

原料：大土豆2个  火腿 2片  意大利硬奶酪丝50克  黄油30克   香葱半根  法香少许  酸奶2汤匙（30ml）  盐1/2茶匙（3克）  黑胡椒碎1/4茶匙（1克）

做法：

1)将土豆洗净，放入锅中，水开后继续用大火蒸半小时。火腿切碎粒，香葱切碎，法香切碎；

2)把蒸好的土豆对半切开，用勺子挖出内心，形成一个土豆碗。将土豆泥，火腿碎，香葱碎，法香碎，黄油，盐，酸奶和黑胡椒碎倒入，搅拌均匀；

3)将搅拌好的土豆泥盛回土豆碗中，撒上奶酪丝，烤箱220度，中层烤10分钟即可。

超级啰嗦：

**这个菜很简单，其实也没啥可啰嗦的，说说吃法吧，用爪子拿起，张开血盆大口，直接下嘴即可。

Baked Potato

Ingredients:

Large-size potato: 2

Ham: 2 slices

Shredded Italian hard cheese: 50g

Butter: 30g

Chive: a half

Parsley: a little

Yogurt: 2 soupspoon(30ml)

Seasonings:

Salt: 1/2 teaspoon(3g)

Chopped black pepper: 1/4 teaspoon(1g)

Directions:

1)Put the washed potatoes into a steam-cooker when the water is cold, after boiling, steam for 30 minutes over high-heat;

Finely chop the ham, chive, and parsley;

2)Half cut the steamed potatoes, dig out the inside mash with a spoon to make potato bowls;

Combine the mash, finely chopped ham, chive, parsley, butter, salt, yogurt, and chopped black pepper, mix well;

3)Place the mixed mash back to the potato bowls, topping with some shredded cheese;

Finally for baking, turn the oven's heat to 220C, put the ready-for-bake potato bowls into the middle shelf and bake for 10 minutes. Finish